im new here

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from commiefornia :<)
 
Hey someone just necroposted a thread about Euro meats DRK would be interesting to hear what kinda of pig, beef type low and slow cookin u do up there near canada

Hi Negolien, Not sure what post you mean here ( necroposted a thread about Euro meats DRK) I am in Canada and pretty much the same as everywhere for what I cook and or smoke. Would love to show you , but where do I start , Bacons, loins, ribs, lots of Potato dishes, just started sausages, 2 pound burgers, etc . I have a few posts here , i have been smoking now for a little over a year with a lot of hepl from the kink folfs here.
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David
 
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