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I'm gonna try a cheddar garlic brat need advice...


Fire Starter
Joined May 19, 2016
How much minced garlic should I use for 15lbs?  I don't want it be overwhelming.


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
Joined Jan 4, 2014
I generally use 5-10 grams of FRESH garlic per 5# batch.  Depends upon the type of sausage.  Start with 5 grams per pound, mix it all up really well, do a fry test and see if more garlic is needed.  Easy to add more, PITA to cover up too much.

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