• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Im dying here… First pulled pork

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cforand

Newbie
Joined
Dec 27, 2013
Messages
17
Reaction score
17
So got my butt on at about 10:00 am almost 11 hours in and the dang thing is still at 176… I know the stall is a big deal but dang… Running it at 275 and I don't thing this thing will ever be done.. Wrapped it in foil at 160 trying to get it rolling again, but anything I can do other than the oven?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky