Im dying here… First pulled pork

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cforand

Newbie
Original poster
Dec 27, 2013
17
17
So got my butt on at about 10:00 am almost 11 hours in and the dang thing is still at 176… I know the stall is a big deal but dang… Running it at 275 and I don't thing this thing will ever be done.. Wrapped it in foil at 160 trying to get it rolling again, but anything I can do other than the oven?
 
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