- Jun 14, 2021
- 26
- 13
Decided I would change my smoking method.
3 briskets with rub and in smoker at 225 with a probe that I never use, till it reached 165, wrapped in foil till 202, took it out, let rest in cooler for 3 hours. Did not like it at all but my dog loves it.
Will stick to the way that I like. I don't use meat probes, just the temp gage at end of smoker. Im probably not a normal person. Some other people liked it but most people like anything free.
My dog will eat good for awhile. LOL Paid over 200.00 for 3 briskets, crazy meat prices.
3 briskets with rub and in smoker at 225 with a probe that I never use, till it reached 165, wrapped in foil till 202, took it out, let rest in cooler for 3 hours. Did not like it at all but my dog loves it.
Will stick to the way that I like. I don't use meat probes, just the temp gage at end of smoker. Im probably not a normal person. Some other people liked it but most people like anything free.
My dog will eat good for awhile. LOL Paid over 200.00 for 3 briskets, crazy meat prices.