- Dec 29, 2015
- 57
- 13
Ice Water Bath ?
- Thread starter lathechips
- Start date
-
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- May 12, 2011
- 22,167
- 7,168
You cool down any cured and smoked sausage, cold shower or ice bath, to stop the cooking and rehydrate the surface for a plump sausage. I am interested in your recipe as most pepperoni is a Dry Cured raw sausage. Curious as to how its taste compares...JJ
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