Toggle sidebar

I wanted to try, " Bacon on a Stick " so here it is

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

S
Italian sausage, mozzarella stuffed and bacon wrapped!
Replies
17
Views
9K
Pork
JLinza
JLinza
in. pred
1hr ribs again
Replies
6
Views
10K
Pork
in. pred
in. pred
Gonna Smoke
What she really wanted...
Replies
23
Views
8K
Non-fish Seafood
mneeley490
mneeley490
Chasdev
Wet brine baby backs?
Replies
14
Views
11K
Pork
1MoreFord
1MoreFord
SherryT
Smoked cured, boneless pork loin today...outer layer VERY tough/dry!
Replies
12
Views
11K
Pork
zwiller
zwiller
H
My Dry Cure Bacon attempt
Replies
23
Views
12K
Pork
crazymoon
crazymoon
miller51
Labor Day Weekend Butt & Chuckie!
Replies
11
Views
10K
Pork
02ebz06
02ebz06
bmudd14474
$1.39/lb Pork Butt made me do it - Complete w/qview and write up
Replies
20
Views
19K
Pork
bmudd14474
bmudd14474
Great deal on LEM Grinders!

Latest posts

Hot Threads

Top Bottom
Back
Clicky