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I took advantage of the cold weather to Cold Smoke some cheese!

Discussion in 'Smoked Cheese' started by TSR6, Feb 11, 2019.

  1. TSR6

    TSR6 Fire Starter

    I took advantage of the cold weather to smoke some cheese!

    My family had some of my first batch during the Super Bowl, and I depleted my inventory lol. This weekend it was nice and chilly so I made another batch - mozzarella, gouda & cheddar to some apple chips!

    Now they sit and wait!

     
  2. Awesome! Cheese smoking is fun!
     
  3. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great. If you stand cheese on its edge you will get more smoke around the whole piece.

    Warren
     
  4. TSR6

    TSR6 Fire Starter

    and easy too. No fuss - just make sure the box doesnt get too hot. Not that hard this time of year in Wisconsin! lol
     
  5. TSR6

    TSR6 Fire Starter

    thanks for the tip! I'll hope to remember that for next time!
     
  6. SmokinVOLfan

    SmokinVOLfan Smoking Fanatic

    Cheese looks great! If you can get it try out the Cabot hot habanero and smoke it. 10x better smoked
     
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking good!
    Al
     
  8. TSR6

    TSR6 Fire Starter

    If it's a hot cheese, i'd be the only one in my house that would eat it!