I think I'm in love!!!

[Steve H]

Never thought of this before.

The wife saw this at a Walmart we stopped off at this morning in Lake George. Can't wait to try this out.

 

[xray]

Yum! Dill anything is sure to please me.

 

[Steve H]

Yum! Dill anything is sure to please me.

Oh yeah, same here!

 

[chopsaw]

I used to do a dill and sour cream fried pork chop years ago . Forgot about it until I saw this . I'll have to dig thru the recipe box .
I bet that mustard is good .

 

[zwiller]

Dill heads here too. Semi local brewery does a killer dill dressing. I have not perfected it yet but slowly dialing in a german potato salad that has chopped dill pickles and fresh dill.

 

[xray]

Chop and zwiller....both of that sounds amazing.

Steve, I think some of that dill mustard would go well with the amish mustard eggs. I sub out the yellow mustard for spicy brown and also used the horseradish. I bet that dill works good too.

 

[Steve H]

I used to do a dill and sour cream fried pork chop years ago . Forgot about it until I saw this . I'll have to dig thru the recipe box .
I bet that mustard is good .

If you find the recipe please share it. That sounds good.

 

[Steve H]

Chop and zwiller....both of that sounds amazing.

Steve, I think some of that dill mustard would go well with the amish mustard eggs. I sub out the yellow mustard for spicy brown and also used the horseradish. I bet that dill works good too.

I'm going to try it later on a pretzel. If I like it. I'll be getting a few more bottles of it. I might give that a try.

 

[tx smoker]

Damn Steve...something else I need to either find or figure out how to make. I'm thinking that on some of my homemade Brats would be real good.

My first thought when I saw the title of your post was that we were going to get another shrunken CI pan thread

Glad I was wrong....
Robert

 

[motocrash]

Might want to try this too.I've never had it but all their other products rock.

 

[tropics]

Might want to try this too.I've never had it but all their other products rock.
View attachment 411687

I have had that no good send it to me for disposal JK It is good
Richie

 

[tropics]

Steve I think that would make a killer Mustard Pickle haven't made any of them in a few years
Richie

 

[Steve H]

Steve I think that would make a killer Mustard Pickle haven't made any of them in a few years
Richie

I think you're on to something. I haven't had them in a long time either.

 

[Steve H]

Might want to try this too.I've never had it but all their other products rock.
View attachment 411687

We have that brand in our local store. Just have not seen that flavor though.

 

[Steve H]

Damn Steve...something else I need to either find or figure out how to make. I'm thinking that on some of my homemade Brats would be real good.

My first thought when I saw the title of your post was that we were going to get another shrunken CI pan thread

Glad I was wrong....
Robert

Well. Who knows? I've had some bubbly, beer, an a shot or three of Tequila. Some strange stuff may happen before my head hits the pillow. Not a warning. Just a early disclaimer!
On a side note. If I like this mustard. I will be looking to reverse engineer it.

 

[tx smoker]

On a side note. If I like this mustard. I will be looking to reverse engineer it.

I've worked on the engineering side of things for years. Maybe I could help....even though all my engineering experience is structural and has absolutely nothing to do with food

Another "Engineering Disaster" in the making,
Robert

 

[Steve H]

I've worked on the engineering side of things for years. Maybe I could help....even though all my engineering experience is structural and has absolutely nothing to do with food

Another "Engineering Disaster" in the making,
Robert

Well, some of the greatest achievements were built on failures. At least with food I would hope the worst would be heart burn. Or a run to the john.... And help is always appreciated.

 

[jcam222]

Man I love dill as well. I bet that is great on stuff.

 

[Steve H]

Man I love dill as well. I bet that is great on stuff.

That is what I'm thinking too. We'll see some enough.

 

[pops6927]

To Go With Breads - Dill Dip

Take a loaf of Rye or Pump or Italian or MultiGrain (or any favorite bread) and cut off the top and hollow it out, cubing the extracted bread, and fill the cavity with Dill Dip: Dill Dip 2 c. sour cream 2 c. mayonnaise 2 tbsp. onion flakes 2 tsp. parsley 2 tsp. seasoning salt 2 tsp. dill weed...

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