I started a thread in the wrong forum

[gearloose]

My thread on Hillbilly Bacon in the hot smoked bacon forum should be moved to the cold smoked bacon forum.

Thank you!

 

[Bearcarver]

You did your Hillbilly Bacon at about 125° smoker temp, like I do my Bacon.

You put it in the right place.  Cold smoking here is considered below 100°.

It looks Great Too.

Bear

On edit, they changed the definition of cold smoked here---You were right, GL.

Bear

 

[gearloose]

not according to the welcome message in the cold smoked bacon forum:

 Welcome to COLD SMOKED Bacon!  This is for bacons of all types that you have intentionally cold smoked, under 135° F internal.

That's the reason I posted this request to move the thread.  I'm just trying to follow the forum guidelines.

 

[Bearcarver]

 
not according to the welcome message in the cold smoked bacon forum:

That's the reason I posted this request to move the thread.  I'm just trying to follow the forum guidelines.

That's why I corrected myself "On Edit".

You were right---I said that.

On this forum Cold Smoked Bacon used to be using under 100° smoker temp.

It seems somebody changed that to "Cold Smoked means intentionally smoked to under 135° internal" (That Goofy).

So going by that you were 100% right.

I apologize.

Bear

 

[gearloose]

 
It seems somebody changed that to "Cold Smoked means intentionally smoked to under 135° internal" (That Goofy).

So going by that you were 100% right.

I apologize.

Bear

No problem.  I overlooked your edit when I made my post.  All's good.

 

[pc farmer]

Moved it for ya

 

[pit 4 brains]

I checked it out, you can flag your own post for editing / moving, etc..

It will more than likely speed up the request.