I smell like smoke...
- Thread starter duck
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
stacks
Smoke Blower
Welcome Lance to SMF!
I had a similar experience several years ago with a wild turkey in a Brinkman bullet. I've never tried to smoke Pheasant, but I have had some success with duck and goose. The flavor has always been perfect, but the meat around the outside got too dry.
If you haven't already, check out a few brine recipes. I have not tried brine yet but the folks on this forum swear by it. They say the meat will stay extremely moist and I would assume it also makes the cooking times a little more forgiving should one fall asleep. Been there, done that.
Glad to hear your first attempt was at least in part a success.
Look forward to seeing more posts, and learning of your accomplishments.
I had a similar experience several years ago with a wild turkey in a Brinkman bullet. I've never tried to smoke Pheasant, but I have had some success with duck and goose. The flavor has always been perfect, but the meat around the outside got too dry.
If you haven't already, check out a few brine recipes. I have not tried brine yet but the folks on this forum swear by it. They say the meat will stay extremely moist and I would assume it also makes the cooking times a little more forgiving should one fall asleep. Been there, done that.
Glad to hear your first attempt was at least in part a success.
Look forward to seeing more posts, and learning of your accomplishments.
You are at the right place to learn. I have/and still learning so much. It is the cats meow!!!!
Sorry Meowey.....
Sorry Meowey.....
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well. Look what Santa dropped off early!
- Started by Steve H
- Replies: 28
- Blowing Smoke Around the Smoker.
-
The Best Egg Salad - Enabler Version
- Started by Chris_in_SoCal
- Replies: 25
- ABT's and all things Appetizers
-
Chicago Cracker-Thin 'Za
- Started by Quiganomics
- Replies: 16
- Pizza
-
Featured Sous Vide Chuck Tender
- Started by BrianGSDTexoma
- Replies: 13
- Sous Vide Cooking
