I ordered a new lang 48 patio

Discussion in 'SMF News' started by timmyt509, Oct 29, 2010.

  1. timmyt509

    timmyt509 Fire Starter

    So I am very excited to move up to the next level form a Bar B Chef Offset to a lang 48 patio. Just wondering if anybody has any good tips for me? Thanks.
     
    Last edited: Oct 30, 2010
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    The only tip i can give you is , START STOCKING UP ON MEAT NOW!!!

    enjoy the lang.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang congrats. Thats a nice upgrade. My biggest advise is to stock up the freezer for when it gets here = D
     
  4. squirrel

    squirrel Master of the Pit OTBS Member

    How awesome is that! Congrats on your new smoker, I can't wait to hear what your thoughts are on it, I hope to get one within the next year. Good luck!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats they are great smokers
     
  6. Nice! [​IMG]   I was browsing their website yesterday although I really have no business doing that. [​IMG]

    No advice here, I hardly know what I'm doing, except ENJOY!
     
  7. old poi dog

    old poi dog Master of the Pit OTBS Member

    Don't forget the Q-views of the first Smoke on that puppy!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Congratulations on the new smoker...
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    congrats on the new smoker, I agree with those that say stock up the freezer [​IMG]
     
  10. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Great smoker.  I have the mobile.  Feel free to ask anything.  Lots of Lang owners here.
     
  11. timmyt509

    timmyt509 Fire Starter

    Thanks everybody and I will stock the freezer up. I will also post some pics of my first smoke, I haven't decided what to smoke yet though lol.
     

  12. I've been eyeballing them (the 48 patio), their website could use a few more pics. Is there a damper between the fire box and the smoke chamber or just the one on the fire box?

    Can you just load it up (firebox) and control the temps with the damper on the fire box? This Char Griller I have seems to have a bit of a sense of humor. [​IMG]

    ...............Chargriller <<<<<<<<<<<<<<<<<<<<<<<<<<[​IMG]

    Thanks.

    Matt
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    when I grow up I hope to get a Lang too. Congrats
     
  14. deannc

    deannc Master of the Pit

    Congrats!

    Can't wait to see some Qview!  
     
  15. jjmrascal

    jjmrascal Smoke Blower

    The stock model does not have a damper between the firebox and cooking chamber, but Mr. Lang can put one in for you.  Mine gave a rock steady 250* but I wanted to cook at 225*.  The help I got from this site was spot on: 

    1.  Use smaller wood splits (roughly soda can diameter).  You will have to add a log a bit more often but it helps a bunch.

    2.  If getting a mobile model you can raise and lower the pitch to help with temps.

    Personally, I only use the intake side to control.  By playing with it, you will find what works best.

    No matter what, they are very easy to cook on.  My previouse unit (OK Joe w/ 1/4" tuning plates) was a breeze, but the Lang is quickly outpacing it.

     
     

  16.  Thanks Jeff.
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Congrats on the new smoker. May the Q-view with you and us too.
     
  18. ebman74

    ebman74 Newbie

    Congradulations! I have been looking at the same one, hopefully someday. What did shipping run you? That thing is 750lbs on the pallet!
     
  19. hacksaw

    hacksaw Smoke Blower

    You're gonna love it! I got a Lang 36 last month, have only been able to use it 2x but it really did take my ribs and butt to the next level!  Enjoy!
     
  20. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    No damper between fire box and chamber.  2 dampers on fire box and one on my stack.  Open everything all the way up to start and about 200 F  close the firebox on one side and leave other open about an inch.  Once stable say 45-mins.  adjust the one firebox damper if needed and wait 15 mins before changing again.  I go through about 3 spits an hour once coal bed good.
     

Share This Page