- Oct 27, 2006
I am glad to be here. Awesome cite. I just started smoking and i have smoked twice now. Everything taste good but I have a problem. I am not getting much smoke flavor inside the meat. I have a gas smoker and i smoked my pork at 190 degrees for about 12 to 13 hours. I used hickory wood chips and i even added more chips to the box through the process. I feel like i am not getting alot of smoke from the smoker itself. i even have the vent almost closed all the way. any ideas would be appreciated.