Welcome from Winnipeg,Canada. Us from up north smoke in any kind of weather. In fact in 2-3 days am Smoking backboard bacon even when this morning the wind factor negative 38 C. Looking forward to seeing your creations.
Due to age (85) I have cut down on smoke time(acid reflux)next smoke will be ribs 2hrs smoke cook, 4+hrs cook with Texas crutch (tin foil)will post pics,not good with computer will get help, within week or soforward