- Mar 19, 2011
- 14
- 10
Hey guys im reposting this message, I got busy at work and couldnt respond to the last on. I have been smoking for about 2 months now and I could use some tips/instructions on pre-heating my smoker and how to keep a sustained burn for a long period of time so I dont have to keep opening the smoker. I have a American Gourmet 600 seriees by Char-broil. Its cast iron and is 435 square inces.