Mustard, ketchup or vinegar based?Anyone have a really good thin bbq sauce recipe? Thanks
Either Mustard or KetchupMustard, ketchup or vinegar based?
Ingredients
* 1/2 onion, minced
* 4 cloves garlic, minced
* 3/4 cup bourbon whiskey
* 1/2 teaspoon ground black pepper
* 1/2 tablespoon salt
* 2 cups ketchup
* 1/4 cup tomato paste
* 1/3 cup cider vinegar
* 2 tablespoons liquid smoke flavoring
* 1/4 cup Worcestershire sauce
* 1/2 cup packed brown sugar
* 1/3 teaspoon hot pepper sauce, or to taste
Directions
1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
I like that ingredient list, may have to give it a try. Thanks for sharing tyo!
you are welcome o0lmfidel0o happy you all liked it.. Happy smokingtyotrain,
I tried your BBQ sauce on some chicken and a couple pork butts, with a couple modifications, this past weekend. It was damn tasty and even better the next day. Everyone at work enjoyed it...even the kiddies enjoyed it! Thanks for posting the recipe!
This is wonderful Made it this weekend! Thanks for the recipe.Ingredients
* 1/2 onion, minced
* 4 cloves garlic, minced
* 3/4 cup bourbon whiskey
* 1/2 teaspoon ground black pepper
* 1/2 tablespoon salt
* 2 cups ketchup
* 1/4 cup tomato paste
* 1/3 cup cider vinegar
* 2 tablespoons liquid smoke flavoring
* 1/4 cup Worcestershire sauce
* 1/2 cup packed brown sugar
* 1/3 teaspoon hot pepper sauce, or to taste
Directions
1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
You are welcome happy you like it.. Happy smokingThis is wonderful Made it this weekend! Thanks for the recipe.