- Apr 3, 2011
- 3
- 10
Fixing a wild game dinner, I don't have a real good sauce recipe to use on the backstraps. Thanks, Canecutter23
personally, a medallion salt and peppered to taste, tossed on a hot grill, when flipped ad a pat of butter to it and cooked to med rare is tops, serve with some carmelized onions and morel mushrooms... heaven! no sauce needed.