I need a good recipe for a 13.76 pd brisket

[jedimasterkush]

I need a good recipe I just a 13-14 pound brisket and I need a good recipe for my masterbuilt electric smoker. any suggestions? Thanks

 

[phatbac]

if its your first brisket, check out some guides on how to on this site (use the search engine) or some youtube videos on how to trim and smoke a brisket (BBQ with Franklin is good). For the rub start with salt and pepper or salt pepper onion garlic. smoke until about 165 IT and then wrap in foil ( you can get into butcher paper or unwrapped later after you smoke a few) and then smoke until about 200 degrees IT really until a toothpick slides in with minimal resistance. Slice across the grain of the meat after a rest period of an hour to two. serve  with a sauce or jus on the side. (good brisket really doesn't need sauce IMO)

Hope this helps,

phatbac (Aaron)

 

[SmokinAl]

Aaron has you  covered!

Here's some recipes for you to look at.

http://www.smoking-meat.com/?s=brisket

Al

 

[jedimasterkush]

Thanks

 

[jedimasterkush]

Im watchin Franklin brisket episode now thanks