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I need a good recipe for a 13.76 pd brisket

Joined Dec 15, 2016
I need a good recipe I just a 13-14 pound brisket and I need a good recipe for my masterbuilt electric smoker. any suggestions? Thanks


Master of the Pit
Joined Jun 11, 2013
if its your first brisket, check out some guides on how to on this site (use the search engine) or some youtube videos on how to trim and smoke a brisket (BBQ with Franklin is good). For the rub start with salt and pepper or salt pepper onion garlic. smoke until about 165 IT and then wrap in foil ( you can get into butcher paper or unwrapped later after you smoke a few) and then smoke until about 200 degrees IT really until a toothpick slides in with minimal resistance. Slice across the grain of the meat after a rest period of an hour to two. serve  with a sauce or jus on the side. (good brisket really doesn't need sauce IMO)

Hope this helps,

phatbac (Aaron)

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