I need a bit of help PLEASE

[ordinary guy]

So I had all my recipes written down and while I have several racks of ribs recipes, I my wife asked for the falling off the bone ribs today....
I started off by memory ,,,, got the smoker going - put on the dry rub, and I usually smoke about 3 hours or so, then I put them in a foil pan with apple juice and wrap it.... turn up the heat to 225-250 then the PROBLEM AROSE....... my new pup chewed off the bottom of that page......

so I am not sure how long I kept them in the pan..... I remembered that after taking them out of the pan I sauce them and put them back onto the grids for another hour or so .

ANYONE GOT GOT ANY IDEA OF HOW LONG i SHOULD KEEP THEM IN THE APPLE JUICE AND FOIL WRAPPED PAN?

 

[chopsaw]

pup chewed off the bottom of that page......

Take the dog out for a bathroom break ,,,

 

[JC in GB]

Basic rule of thumb....

If they are baby backs, 1 hour for 3 unwrapped.

If they are spare ribs 2 hours then unwrap back in the smoker and sauce for one additional hour.

Baby Back 2-2-1

Spare ribs 3-2-1

Numbers being hours unwrapped, wrapped, unwrapped.

Good luck...

JC

 

[SecondHandSmoker]

JC and chopsaw have got you covered.

 

[sfprankster]

...

 

[SecondHandSmoker]

The bottom of the page might have had some Q juice on it.

 

[JC in GB]

Sounds like the pup got hungry and was tired of waiting for the ribs to finish smoking...

Either that or there was some leftover sauce on the recipe page and the poor dog just couldn't help himself.

 

[ordinary guy]

Thanks guys, ya know I should have remembered the number thing... must be getting old....LOL

Oh and Baby Back ribs'

the pup is cool just getting rid of puppy teeth and chewing on anything... think I will change his name to Chewbacca or Chewribba