So I had all my recipes written down and while I have several racks of ribs recipes, I my wife asked for the falling off the bone ribs today....
I started off by memory ,,,, got the smoker going - put on the dry rub, and I usually smoke about 3 hours or so, then I put them in a foil pan with apple juice and wrap it.... turn up the heat to 225-250 then the PROBLEM AROSE....... my new pup chewed off the bottom of that page......
so I am not sure how long I kept them in the pan..... I remembered that after taking them out of the pan I sauce them and put them back onto the grids for another hour or so .
ANYONE GOT GOT ANY IDEA OF HOW LONG i SHOULD KEEP THEM IN THE APPLE JUICE AND FOIL WRAPPED PAN?
I started off by memory ,,,, got the smoker going - put on the dry rub, and I usually smoke about 3 hours or so, then I put them in a foil pan with apple juice and wrap it.... turn up the heat to 225-250 then the PROBLEM AROSE....... my new pup chewed off the bottom of that page......
so I am not sure how long I kept them in the pan..... I remembered that after taking them out of the pan I sauce them and put them back onto the grids for another hour or so .
ANYONE GOT GOT ANY IDEA OF HOW LONG i SHOULD KEEP THEM IN THE APPLE JUICE AND FOIL WRAPPED PAN?