Gave the smokers a rest and fried some chicken up tonight.

[Quiganomics]

Marinated in buttermilk overnight, then coated in flour with some salt, pepper, garlic powder, onion powder, smoked paprika, and some of my Hot Cock Nashville Hot rub.

Served with some craft beer battered fries and some coleslaw the wife whipped up.

 

[Jim_C]

Not a thing wrong with making fried chicken. And fries to boot. The fryer got a workout.........

 

[SmokingUPnorth]

Man that looks good!

 

[JLinza]

That looks great

 

[CRB]

I love fried chicken, this looks amazing!

 

[JLeonard]

Fried chicken is a food group of its own to me. Yours looks great!

Jim

 

[SmokinEdge]

Now I want fried chicken, nice work there.

 

[sawhorseray]

THAT SOME FINE LOOKING YARDBIRD, LOVE FRIED CHICKEN, NICE WORK! ABOUT A DECADE BACK I GOT IN TO PAN-FRYING CHICKEN SKINLESS, EGG WASH, ITALIAN BREADCRUMBS, ALWAYS THIGHS, IN A 50-50 OLIVE-VEG OIL COMBO. I KIND OF MISS EATING THE CHICKEN SKIN, DOC SAYS IT'S NOT GOOD FOR A OLD MAN LIKE ME.

 

[uncle eddie]

Nice work!

Now I need it to get in my belly!