Being new to pellet grilling, only 3 cooks to date, I'm slowly catching up on the LEARNING curve. I learn something new every time. The weather here in S/W Mi. has been tough. Even though I cook in the gargage, it's a 100ft trek to get there. 1st. lesson, wireless thermo, then humidity, now power interruption. Yep, we had a momentary blink in the power which I did not think about and my wireless showed me the loss of temp on the grill, the Pit Boss dumped it's programming and I had to do a manual restart. No Biggy, but it did again 2hrs later so the pork loin went in the oven to finish. Just something else to think about!! Martin