I may be a BBQ guy at heart, but...

[Quiganomics]

Sometimes stepping outside the box is a fun challenge. Tonight's dinner. Sesame-crusted ahi tuna tostadas on a bed of spring greens tossed in a verde balsamic dressing. Tostadas are topped with a purple cabbage slaw, cotija cheese, a creamy avocado-verde sauce I made, and of course, the tuna. Flanked by a tequila sunrise.

 

[SmokinEdge]

Hubba hubba, looks delicious. I’m not a huge tuna fan but I’d eat some of that and not complain.

 

[chilerelleno]

Hell Yeah! I'd destroy your work of art.

 

[indaswamp]

Migh T Fine meal there Bub! I would eat that!

 

[JLinza]

Dang, thats pretty. I'd belly up to that.

 

[912smoker]

That's fine dining right there!

Keith

 

[Gonna Smoke]

Looks amazing to me Quig...

I’m not a huge tuna fan but I’d eat some of that and not complain.

I love it rare, Sheila doesn't care for it at all, so guess how often I cook it...

 

[jcam222]

Looks great! Seared Ahi has been the then here lately. I had some last week with a soy sesame aioli and spicy Asian cucumber salad side.

 

[JLeonard]

For a BBQ guy you did that up right! Looks great!

Jim

 

[Astralogics]

I'm a sucker for some ahi, I'd be more than happy eating that! Awesome job with the plating as well!

 

[Ishi]

Nice looking plate!

 

[forktender]

Holy crap, those look kill'er!!!
I can't plate for $h!t, which is weird, I grew up in the kitchen of my Nona's restaurant in Fishermans Warf in SF.
Which is where I learned to cook by taste, feel and heart.

Excellent meal and plating, I'm jealous.