I Love Meat

[monkeysmoker]

Hi, I'm a South Carolina born, North Carolina raised, and (just recently) Texas residing meat lover.  I have loved seasoning, cooking, talking about and eating meat for 37 years.  Mostly, I have been a pork barbeque fan being a Carolina native, but now living in Texas, I can't help but embrace what San Antonio/Austin-meat-smoking has shown me across all meats.  I have typically grilled, and my limited smoking experience has been with cheaper, store bought smokers, or observing my newer Texan friends' smoker creations.  In the next year, I plan to build my own smoker, and that about covers my intro. 

 

[miamirick]

thats what she said!!!!

what can you do with this??

 

[venture]

C'mon Rick, he didn't cay Cajun did he?

Welcome aboard, Monkey, nice to see some more young'ns here!

Good luck and good smoking.

 

[tyotrain]

 

[SmokinAl]

   Glad to have you with us!

 

[daveomak]

Monkey, Welcome to your new home........Dave

 

[roller]

Welcome !!!!!   That is some funny chit rick..

 

[sunman76]

Welcome aboard

 

[africanmeat]