I love/hate beef ribs!

[ghostguy6]

:eek::eek::eek: Alaska I could understand, but you guys raise a fair amount of beef don't you?

Yes we raise a large amount of beef in Alberta but the growing season is shorter so we are charged a premium for it, at least that what the government keeps telling us.. Last time I bought a ribeye steak it cost the same as a whitetail deer tag. Actually if it weren't for wild game i woundn't even eat steaks anymore due to the high cost.:(

 

[xray]

Hey guys, I recently made beef ribs for the first time. I bought a pack around Christmas time and threw them in the freezer. They were on clearance, like 4 ribs for $3 I don’t remember.

I have no idea what I bought, I just grabbed them because they were dirt cheap.

But they were good and I’d like to make them again if they are not too expensive.

What kind are these?

 

[chilerelleno]

Those look to be Chuck-short ribs that were cut.

 

[Bearcarver]

The only problem with these is "One Is Enough" per meal, for an Old Bear:

 

[chilerelleno]

Ain't that the truth, no dainty pork ribs here.
Big hunks of brisket on a bone.
I plated two last time and ate one.