I love CSR's!!!

[phatbac]

Hey Y'all. I love me some Country Style Ribs! So i cooked about seven of them this past Saturday.

I used to cook them 3-2-1 but i just smoke them to the IT of about 185 and let rest to about 190 IT to make them really tender.

I brush sauce on both sides at about 175-180 and let finish with the sauce sticking to the ribs to make sticky CSRs!

PICS!

Just on the smoker with mustard and Chicken N Rib rub (Weber)

chicNrib.jpg

• phatbac
• Jul 18, 2017

IMG_20170715_065208.jpg

• phatbac
• Jul 18, 2017

the smoker with the ribs and a pork sirloin for PP!

IMG_20170715_065225.jpg

• phatbac
• Jul 18, 2017

Cooked about half way through

IMG_20170715_081015.jpg

• phatbac
• Jul 18, 2017

Almost done! added some homemade sauce!

IMG_20170715_101517.jpg

• phatbac
• Jul 18, 2017

Taste Yummy!

Thanks for looking and thanks ahead for any comments or points on my cook.

Happy Smoking,

phatbac (Aaron)

 

[noboundaries]

They make great buckboard bacon too! 

 

[SmokinAl]

All I can say is they look delicious!

Great job!

Black Betty strikes again!

Point!

Al

 

[phatbac]

 
All I can say is they look delicious!

Great job!

Black Betty strikes again!

Point!

Al

thanks Al!

Happy Smoking,

phatbac (Aaron)

 

[lancep]

:Looks-Great:

Those look delicious! One of these days I'm going to have to CSRs a try. I tried grilling them many moons ago but found them tough and inedible so I pretty much wrote them off. Looks like I just didn't know what I was doing....

 

[phatbac]

:Looks-Great:

Those look delicious! One of these days I'm going to have to CSRs a try. I tried grilling them many moons ago but found them tough and inedible so I pretty much wrote them off. Looks like I just didn't know what I was doing....

These were butt (shoulder) CSRs. Cook them to a high IT whether it's grill or smoke. About 185-190 they are melt in your mouth! They are generally cheap... About $1.49-2#

Thanks!
phatbac (Aaron)

 

[griz400]

look real nice, I take the whole pack and put skewrs through em, and smoke em like a rack of ribs ,, to an internal of 200 .... points to you 

 

[browneyesvictim]

Looking good! Gunna start calling you Aaron Phranklin!

Point!

 

[b-one]

Tasty looking csr's!

 

[joe black]

CSR's are some of my favorite. Be careful if you're cooking to temp. If they are overcooked any at all, they can get super dry.

Yours really look awesome....Thumbs Up

 

[phatbac]

 
look real nice, I take the whole pack and put skewrs through em, and smoke em like a rack of ribs ,, to an internal of 200 .... points to you 

thank you sir!

Happy Smoking,

phatbac  (Aaron)

 

[phatbac]

 
Looking good! Gunna start calling you Aaron Phranklin!

Point!

thanks!

as long i get some of the Aaron Phranklin cash flow!

Happy Smoking,

phatbac (Aaron)

 

[phatbac]

Tasty looking csr's!

thank you for looking!

CSR's are some of my favorite. Be careful if you're cooking to temp. If they are overcooked any at all, they can get super dry.

Yours really look awesome....

these were a good deal of fat...i actually trimmed some of the cap off them and i spritz with some juice and ac vinegar ( something i rarely do with anything) until i broke the handle of my spray bottle and they were really juicy!

thanks Joe!

Happy Smoking,

phatbac (Aaron)