I love bqq and wine

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graperadio

Newbie
Original poster
May 14, 2009
19
10
Southern California
I have been smoking meats for over 25 years now. I got the majority of my learning experiences when I was living in Virginia. I spent many summers visiting (and smoking) with commercial smokers as well as small well respected pit masters. Over 500 briskets and 300 pork shoulders later I am still learning. I took a photo
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Jay Selman
 
Welcome to SMF GrapeRadio...that's some great lookin Q....glad ta have ya here.
 
Welcome to smf glad your here. nice lokking Qview cannt wait to pick your brain.
 
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Great deal on LEM Grinders!

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