Winco had a fairly good price on spares - $1.98. Trimmed the sternum, diaphragm, rib tips, and squared it up a bit. Used a butt rub containing salt, pepper, garlic and onion powders, paprika. Then into the Traeger at 225F for about 3 hours, then into foil with butter, brown sugar and honey for about 2 more hours. Finally glazed for about 45 minutes. Pellets were GMG's fruitwood blend.