By like, i mean love. Meat. Grilled, BBQ'd, Roasted in the oven, slathered in sauce, sitting on a bed of roasted potatoes, mac n cheese, Texas Toast... Just about anything as long as it has Meat.
Howdy, I'm Rick. Looks like I found a pretty good place here. I am getting on in years now, and decided I wanted to try cooking things a little longer, a little slower, and taking some more time to drink beer and smoke cigars while I was waiting on it. Thus, the purchase of a CG Smoking Pro.
Found this site when I was looking for modification ideas for it, and well, there are many here. Like many here, I'm not going all out on my mods, but the 3 main ones seem appropriate (extend flu, invert charcoal basket in main barrel, build charcoal basket for SFB).
Maybe I'll experiment with some steel I have laying around with baffling, but I think the inverted basket is the way to go for me.
Looking forward to trying some of the receipes, rubs, etc, and coming up with some of my own versions.
Thanks for making such a great community resource.
Howdy, I'm Rick. Looks like I found a pretty good place here. I am getting on in years now, and decided I wanted to try cooking things a little longer, a little slower, and taking some more time to drink beer and smoke cigars while I was waiting on it. Thus, the purchase of a CG Smoking Pro.
Found this site when I was looking for modification ideas for it, and well, there are many here. Like many here, I'm not going all out on my mods, but the 3 main ones seem appropriate (extend flu, invert charcoal basket in main barrel, build charcoal basket for SFB).
Maybe I'll experiment with some steel I have laying around with baffling, but I think the inverted basket is the way to go for me.
Looking forward to trying some of the receipes, rubs, etc, and coming up with some of my own versions.
Thanks for making such a great community resource.
