I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

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I got it.

It's the 36 patio Frank not the 60.

I'm pretty sure this is all I'm going to need.

Here it is in it's new home.


I sprayed it down with peanut oil.


Then the fun began, who new these weed burners were this cool.


Got a good fire going.


This thing really heated up fast. I had 3 oven therms inside & they were all reading 450.

I steamed cleaned it a couple of times & I shut down the dampers a little & it settled in around 250- 275.

I just let it run until the fire went out. 


Can't wait to fire it up today. I have a couple of chickens to smoke.

Al
 
Congrats AL ,,,,,,, remember " A full smoker is a happy smoker"  I know you will be happy happy happy!!!

Waiting on the pics of the bad boy,,, what you naming it ??

DS
 
Awesome Al, I know you'll enjoy the heck outta that ! That's one nice lookin pit ! :beercheer:
 
Hey Al.....  Now you've got to learn how to cook on it...   There should be some great pics of that ordeal.....  
 
Nice!!!

And Now We:

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Hey Congrats, You will love the stick burner.  It won't take long to get her figured out.  I see lots of good thing

coming of that thing pretty quickly

Gary
 
Yep  You gotta have a weed burner,  My neighbor says he can always tell the day I'm am smoking, He hears the weed burner fire up

Gary
 
Hey I have just finished my hybrid Lang out of a 500 Gallon tank and was wondering about temp control. I have read they suggested to raise the nose of the smoker slightly above level to help draw heat. Does anyone have pointers or tips to help increase and maintain heat issues?
 
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