I just had the greatest turkey I have ever tasted! Thank you SMF!

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Smoke Blower
Original poster
Apr 22, 2010
This Christmas I asked for and received a MES 30" SS/window. I decided to smoke our Christmas dinner and began looking for a good smoking recipe. I found Tips Slaughterhouse for turkey.


I brined the turkey for two full days and the night before Christmas I took it out and injected it. I let the turkey rest overnight in the fridge and injected it again the next day. I smoked it 8 hours at 250 deg with hickory.

I have never had a turkey so moist and taste so good!! Seriously, OMG! Thank you SMF for making this Christmas dinner the best I have ever had!

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Reactions: meateater
Congrats on the new smoker and the fine result!  They are the best you'll ever have, hands down.  BTW, keep those carcasses for smoked turkey soup -- you won't regret it!!!  My wife does this every time, and all I can say is "WOW!!!"
Congrats on the new smoker and the bird looks outstanding 
Congrats on the new smoker, I am sure this is just the first of what will be many wounderful masterpieces you will create in the years to come. Great looking bird
Grats on the smoker and the bird! I to have become a fan of Tip's Slaughterhouse brine..... only problem is you have a lot LESS turkey left over for sandwiches and what not after everybody gets done stuffing themselves silly! LOL
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