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I just had the greatest turkey I have ever tasted! Thank you SMF!

garyc

Smoke Blower
92
13
Joined Apr 22, 2010
This Christmas I asked for and received a MES 30" SS/window. I decided to smoke our Christmas dinner and began looking for a good smoking recipe. I found Tips Slaughterhouse for turkey.

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

I brined the turkey for two full days and the night before Christmas I took it out and injected it. I let the turkey rest overnight in the fridge and injected it again the next day. I smoked it 8 hours at 250 deg with hickory.

I have never had a turkey so moist and taste so good!! Seriously, OMG! Thank you SMF for making this Christmas dinner the best I have ever had!

 

adiochiro3

Master of the Pit
OTBS Member
2,088
41
Joined Apr 19, 2010
Congrats on the new smoker and the fine result!  They are the best you'll ever have, hands down.  BTW, keep those carcasses for smoked turkey soup -- you won't regret it!!!  My wife does this every time, and all I can say is "WOW!!!"
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
That bird looks great! I assume you are pleased with your Christmas Gift? 
 

pineywoods

SMF Hall of Fame Pitmaster
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Joined Mar 22, 2008
Congrats on the new smoker and the bird looks outstanding 
 

garyc

Smoke Blower
92
13
Joined Apr 22, 2010
That bird looks great! I assume you are pleased with your Christmas Gift? 

I made the prime rib and a breakfast fattie as well that day. Everything turned out great!! Yes, I am very pleased!
 

tbakko

Meat Mopper
150
11
Joined Nov 3, 2010
Congrats on the new smoker, I am sure this is just the first of what will be many wounderful masterpieces you will create in the years to come. Great looking bird
 

old poi dog

Master of the Pit
OTBS Member
1,232
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Joined Aug 26, 2007
Congratulations on the successful smoke.  We're looking forward to your next smoke.....
 

SmokinAl

SMF Hall of Fame Pitmaster
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★ Lifetime Premier ★
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Joined Jun 22, 2009
That's one good looking bird. Congrats  
 

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
Grats on the smoker and the bird! I to have become a fan of Tip's Slaughterhouse brine..... only problem is you have a lot LESS turkey left over for sandwiches and what not after everybody gets done stuffing themselves silly! LOL
 

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