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I just built a wooden smokehouse

daveomak

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Check out this build....


FLOOR VENTS.jpg



s2k9k 2.JPG
s2k9k smoke house 1.JPG
s2k9k 3.JPG


s2k9k smokehouse vents.jpg
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,249
2,857
Joined Nov 12, 2010
Do I need to insulate my smokehouse I’m gonna cold smoke
No, insulation is probably not necessary... Cold smoking is usually done below 70F....

Marianski:
Cold Smoking
Cold smoking at 52-71° F (12-22° C), from 1-14 days
Warm Smoking
Continuous smoking at 73-104° F (23-40° C), from 4-48 hours depending on the diameter of the meat, humidity 80%, and medium smoke.
Hot Smoking
Hot smoking is the most common method of smoking. Continuous smoking at 105-140° F (41-60° C), 0.5-2 hours
 

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