I just built a wooden smokehouse

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Check out this build....


FLOOR VENTS.jpg



s2k9k 2.JPG
s2k9k smoke house 1.JPG
s2k9k 3.JPG


s2k9k smokehouse vents.jpg
 
Do I need to insulate my smokehouse I’m gonna cold smoke
No, insulation is probably not necessary... Cold smoking is usually done below 70F....

Marianski:
Cold Smoking
Cold smoking at 52-71° F (12-22° C), from 1-14 days
Warm Smoking
Continuous smoking at 73-104° F (23-40° C), from 4-48 hours depending on the diameter of the meat, humidity 80%, and medium smoke.
Hot Smoking
Hot smoking is the most common method of smoking. Continuous smoking at 105-140° F (41-60° C), 0.5-2 hours
 
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