IM THINKING OF USING CHARCOAL FOR FIRE AND HEAT THEN ADD SOME WOOD OR PELLETS FORE SMOKE, WHAT DO SOME OF YOU THINK OF THIS IDEA?
I'd say that is pretty much what we all do, except for those of us that only use wood for heat and smoke.IM THINKING OF USING CHARCOAL FOR FIRE AND HEAT THEN ADD SOME WOOD OR PELLETS FORE SMOKE, WHAT DO SOME OF YOU THINK OF THIS IDEA?
I always do it that way. The meat will only take in smoke for about 3hrs, so why waste the wood after that? I read on here some guys finish off in the oven after 3hrs of smoking.