i guess its done??????

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Smoking Fanatic
Original poster
OTBS Member
Jul 16, 2007
Westville, Indiana
well i went and got a new battery for the temp gauge took the brisket to 200 deg and pulled it seems odd that it only took 5.5 hrs to cook a 7lb brisket
found the problem my temp gage on the smoker is wrong was reading 250 ans was actually 325 what a bummer where can i get a good quality guage?
Let us know how it tastes and how tender it is. Put a digital probe in the smoke chamber. I put mine through a potato so the tip doesn't touch the grate.

Hope this helps!

Take care, have fun, and do good!


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