I got an idea

[lemans]

Next weekend let’s all post our best smoked meats and have a forum contest.. who is in?

 

[old sarge]

I might give that a shot.

 

[SonnyE]

Sounds like one of those, "Hey All Y'All! Watch this!"
I'm 'specting to do a crab boil next weekend. But not everybody likes Seafood, and many of my crowd don't even like smoked food.
I might have to diversify even more.
A buffet comes to mind... :confused::eek:

You're killing me Larry!

 

[motocrash]

Will it be by nationality?
Will there be a prize?

@disco

:D

 

[Rusty Long]

Next weekend i am doing pig on a spit. does this count? its on wood and charcoal?

 

[lemans]

No prize and a crab broil is awesome. What time??

 

[SonnyE]

Next weekend i am doing pig on a spit. does this count? its on wood and charcoal?

Only if it's a wooden spit...

 

[KrisUpInSmoke]

Next weekend i am doing pig on a spit. does this count? its on wood and charcoal?

Ha! You already won! Contest over...lol.

Are you going to post the cook?

 

[KrisUpInSmoke]

Next weekend let’s all post our best smoked meats and have a forum contest.. who is in?

Is this what the "throwdown" was? It happened before I got here, but it looks like it was fun.

 

[SonnyE]

No prize and a crab broil is awesome. What time??

Lord knows. My Louisiana Boil dust is stuck in the USPS across town.
But my USPS is great and reliable. Best of the rest.
(T-Roy recommends Louisiana seasoning.)
But might try my hand at some on the BBQ following Carolyn.
It's kind of depending on my seafood lovers.

But all is tentative.
I was thinking about getting Uncle Sy and Cousin Vic in on it.
Cousin Vic did a mud bug boil after the wake for my Aunt (his Mom).
He lived in Louisiana for a couple of decades, and learned the ways.