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I got a Rolled Rump Roast screamin smoke me


Fire Starter
Joined Nov 5, 2010
I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?

pit 4 brains

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
Joined Dec 16, 2009
I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.


Master of the Pit
OTBS Member
Joined May 20, 2010
And don't forget the Qveiw! (a pics worth a thousand words) 

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