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I got a Rolled Rump Roast screamin smoke me

Discussion in 'Beef' started by backwoodssmoker, Nov 15, 2010.

  1. I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?
  2. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..
  3. Thanks - Figured it wasn't rocket science but wanted a little insight.
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    And don't forget the Qveiw! (a pics worth a thousand words)  [​IMG]