I got a Rolled Rump Roast screamin smoke me

[backwoodssmoker]

I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?

 

[pit 4 brains]

I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..

 

[backwoodssmoker]

Thanks - Figured it wasn't rocket science but wanted a little insight.

 

[mballi3011]

Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.

 

[raptor700]

And don't forget the Qveiw! (a pics worth a thousand words)