• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

I got a Rolled Rump Roast screamin smoke me

backwoodssmoker

Fire Starter
56
11
Joined Nov 5, 2010
I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?
 

pit 4 brains

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,222
199
Joined Dec 16, 2009
I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
And don't forget the Qveiw! (a pics worth a thousand words) 
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.