I got a Rolled Rump Roast screamin smoke me

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Fire Starter
Original poster
Nov 5, 2010
Northern Michigan
I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?

pit 4 brains

Master of the Pit
OTBS Member
SMF Premier Member
Dec 16, 2009
Summerville, SC
I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.
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