• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

I Feel Like Chicken Tonight!...

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

phatbac

Master of the Pit
Joined
Jun 11, 2013
Messages
2,210
Reaction score
1,163
Location
Monroe, NC USA
Hello everyone! I did a short smoke today with a whole mess of Chicken. the Wife wanted some chicken thighs smoked for some enchiladas Monday and we were gonna have Barbecue drumsticks for dinner. So i smoked some of both with a few other things and here is how they turned out....

The thighs for the enchiladas....These have be skinned. Seasoned with pink salt only.


The next is some BBQ drumsticks with my candy apple red sauce that has been set up for 20 minutes in the smoker and also skinless. (we don't care much for chicken skin)

They had been in a brine with creole butter for 3.5 hours.


The drumsticks we have already eaten and everyone loved them!

Thanks for the look! Hope you enjoyed!

Happy Smoking,

phatbac (Aaron)
 
Looks pretty in Red I don't eat the skin either wife does.

Richie
 
 
Looks pretty in Red I don't eat the skin either wife does.

Richie
Thank you!

I can eat with or without but the ladies around don't care for the skin (even if crispy) so i pull it off. i think it gives more smoke to the meat anyway.

Happy Smoking,

phatbac (Aaron)
 
Looks delicious Aaron!

We usually don't eat the skin either!

Points for making red chicken!  
icon_biggrin.gif


Al
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky