I Did a Search!

[surfer-e]

Hey guys I have been in a rut of smoking pork shoulders and chickens.  This week I wanted to smoke a few chuck roasts. 

For the life of me I cannot find any threads on here as to a set of steps people take to smoke a chuckie. 

So I was wondering what does everyone do? 

 

[fpnmf]

Here's a few threads that talk about smoking chuckies...

Also Bear has a step by step too....I think...

http://www.smokingmeatforums.com/search.php?search=smoke+a+chuck+roast  

  Craig

 

[ellymae]

I do it just like I do a brisket.

Rub it, toss it on the cooker till the internal temp gets in the 200 degree range and it's probe tender. Then I wrap it in foil, then a towel, and toss it in a warm dry cooler for a while to rest. I like mine pulled, not sliced.

Here are some pics of what I do...

 

[meateater]

What Ellie said. 

 That looks great by the way. 

 

[SmokinAl]

Yep X3!

 

[bigeyedavid]

Yes what she said thats how i did 1 last weekend happy smoking