I think most Chinese joints don't use Fried Rice---The use something they call "Flied Lice".
That could have something to do with the taste difference.![]()
Bear
I think most Chinese joints don't use Fried Rice---The use something they call "Flied Lice".
That could have something to do with the taste difference.![]()
Bear
Happy B'day again Ross...looks like a fine mess of fish there. Missed this eariler but for the fried rice I know many Chinese joints use the rice that's leftover from the previous day. Make your rice the day ahead, let it come to room temp, fluff up the grains and proceed as you normally would. I see olive oil in the pic....most places would use regular veg oil or canola and probably a lot more soy sauce than you used.
This is where I got mine from.Where do you get a wok like that?
That one Ross has is a beauty!Thanks. I googled it and found a bunch but none with those handles. I would want those handles as they will stay cool.
Actually, that is the site I liked the best but I couldn't find one with the same handles as yours. Did you replace them or am I just an idiot*?
*Note, I may be an idiot independent of this issue.
I know about manure! My family owns a farm machinery buisness. The youngest of the family has to crawl into the ****-spreaders to fix them, when needed. I had to do it twice and my brother once. My niece is up next, on Saturday.That one Ross has is a beauty!
If you get one of the real ones, you have to fill in the center hole, add handles, and make sure you get all of the manure off of it.
Bear
No you can order them with metal, spiral metal, wood and also some fancy design one as well I believe. Even with the spiral metal the handles still get a little warm.Thanks. I googled it and found a bunch but none with those handles. I would want those handles as they will stay cool.
Actually, that is the site I liked the best but I couldn't find one with the same handles as yours. Did you replace them or am I just an idiot*?
*Note, I may be an idiot independent of this issue.
He actually gets these before the holes are drilled and no manure is used in the seasoning of this wok.That one Ross has is a beauty!
If you get one of the real ones, you have to fill in the center hole, add handles, and make sure you get all of the manure off of it.
Bear
He actually gets these before the holes are drilled and no manure is used in the seasoning of this wok.![]()
I got mine from this same guy and he does a nice job with them. The neat part for me is that it fits into the motorhome too!!