- Sep 10, 2016
- 2
- 10
Hey guys, glad to finally get the Password recovery and all that out of the way, but now I am able to come on back and learn the tips and tricks and all of that from you! Be aware that I will steal anything from you that you can offer and eventually become the best Meat Smoker on the planet! Hahahahah!
But okay, seriously folks, I had wanted to build my own "Smoke-House" because I can, and I do love smoked food; but I went to a Tractor Supply Store one day to grab some feed for my animals (I own an acre and a Quarter Ranch in Paradise, California, the "Open Hearts Ranch And Animal Rescue") and they had this little Brinkman "Smoke-And-Grill" charcoal smoker on sale for $30.00..? Right? So how could I resist that? I bought one, and virtually everything that I have made with it has been incredible! Hahahah!
But now I am interested in using it for Smoked Brisket, so if you are reading this, and know anything about smoking Brisket on a Charcoal Smoker, then by all means, I am all ears? I have smoked Pork Ribs, Pork Shoulder Roasts, Salmon, Chicken, and even a Tri-Tip on this thing, and I am ecstatic about the way this has all been working for me? I am intrigued by the Smoked Brisket Idea, and all that I have done so far I have learned to do from You Tube Videos; so if you got any ideas or suggestions for the Charcoal Smoker, I want to hear from you, okay?
California is awesome, and I don't know if any of you travel, but my door to my Ranch is always open and I hope to meet many of you if you're ever out this way? This seems like a very popular site, so I am hoping that the Competition Smokers and guys who know what they are doing will read this and let me be a part of this community here? I am known as "The DragonRider" on many, many, Technical sites that have Forums, and just about anywhere else that I need to create a "Username" (or "DragonRider65" as need be..? :P ) so I am also glad to be a part of your community here as well now!
Thanks for taking the time to read this, and I look forward to creating many friendships with you all here on this site as well!
~DR
But okay, seriously folks, I had wanted to build my own "Smoke-House" because I can, and I do love smoked food; but I went to a Tractor Supply Store one day to grab some feed for my animals (I own an acre and a Quarter Ranch in Paradise, California, the "Open Hearts Ranch And Animal Rescue") and they had this little Brinkman "Smoke-And-Grill" charcoal smoker on sale for $30.00..? Right? So how could I resist that? I bought one, and virtually everything that I have made with it has been incredible! Hahahah!
But now I am interested in using it for Smoked Brisket, so if you are reading this, and know anything about smoking Brisket on a Charcoal Smoker, then by all means, I am all ears? I have smoked Pork Ribs, Pork Shoulder Roasts, Salmon, Chicken, and even a Tri-Tip on this thing, and I am ecstatic about the way this has all been working for me? I am intrigued by the Smoked Brisket Idea, and all that I have done so far I have learned to do from You Tube Videos; so if you got any ideas or suggestions for the Charcoal Smoker, I want to hear from you, okay?
California is awesome, and I don't know if any of you travel, but my door to my Ranch is always open and I hope to meet many of you if you're ever out this way? This seems like a very popular site, so I am hoping that the Competition Smokers and guys who know what they are doing will read this and let me be a part of this community here? I am known as "The DragonRider" on many, many, Technical sites that have Forums, and just about anywhere else that I need to create a "Username" (or "DragonRider65" as need be..? :P ) so I am also glad to be a part of your community here as well now!
Thanks for taking the time to read this, and I look forward to creating many friendships with you all here on this site as well!
~DR