Sorry I did not do a big Qview. I was under the gun, racing around, trying to get everything in the smoker with friends coming over to eat. I also gave myself a real nice gash rushing. Wish I would have waited 1 more day to sharpen my knives. lol I can't give a step by picture account of the smoke but I can at least tell you whats in them. The first was my idea of a philly cheese steak Fatty. My wife likes ground beef. I couldn't find good thinly sliced steak so I went with the ground beef. Philly Fatty Ground beef Sauted onions Sauted mushrooms sliced Provolone cheese sliced america cheese Wraped in Bacon Italian Fatty - this was my favorite, and everyone elses. Italian hot sausage Sliced provolone Sauted Onions Sauted Mushrooms marinaded Artichoke hearts. Sliced black olives Roasted Garlic Roasted red peppers Wraped in Panchetts Here they are. I ha a few hot sausage links left over from the package so I smoked them also. I also threw in 8 leg qurters because noone likes an empty grate. My wife flipped over the Philly Fatty. She told me I can make it every week. If you knew my bride you would understand what a compliment that is. lol My guests loved the italian Fatty. The hot sausage mixed with all of those sweet sautade and roasted vegtables in side was a great combinatiopn. Next time I will try to get the Qview to post. This is my forth smoke since fathers day when I got my smoker and came back to SMF. I tried once in 2008. I didn't use the site. At that time I didn't realize how valuable the site was and my smoke crashed miserably. My daughters got me a nice smoker for fathers day and I have been reading on this site since. The Fatty and chicken are my favorite but I still haven't tried a pork butt. Maybe next. So how do they look?