Hunan Beef

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BrianGSDTexoma

Legendary Pitmaster
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Aug 1, 2018
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North Texas, Texoma
First off this should really be done outside but just to hot. Figure it was about time to use this thin Ribeye. I love this marinade.

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First up Ribeye:

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Than veggies. Tomatoes in last minute:

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Now some frozen Broccoli. Love this method for frozen broccoli as it comes out with a little crunch. Not soggy at all.

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Everything back in and add some Hunan sauce and ginger. If you like ginger at all you really need to get this bottle. Really great flavor. I use it for all kinds of stuff.

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Plated up.

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Than cool off with some of Jeff's Keto Key Lime Cheesecake.

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Wonderful looking meal. It’s too hot here too. The wok looks like it was a great option for you.
 
Great looking plate Brian! Love Asian food. I keep a jar of minced ginger in the fridge too.
 
From start to finish that is a great looking meal!!!

Jim
Thanks Jim
What a nice meal!! I'm over due for some Asian flavors.
Thanks Jeff. Was hoping to get a theme going.
Wonderful looking meal. It’s too hot here too. The wok looks like it was a great option for you.
Thanks. Boy was the house smokey!
Great looking plate Brian! Love Asian food. I keep a jar of minced ginger in the fridge too.
Thanks Steve. I was amazed at the flavor of that ginger. I may not have to buy root again.
 
Wow Brian!! How did I miss this the first time around? Don't know but this looks fantastic my friend. As if you've not been a bad enougn influence recently, guess what I'm making for dinner this evening :emoji_wink:

Robert
 
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Great deal on LEM Grinders!

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