Hump day Smoked Salmon

Discussion in 'Fish' started by richoso1, Sep 9, 2009.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Nice looking Salmon. I am jealous as heck. I really like that prep tray you used to prepare the fillet. The finished product made me want to go fishing. Except for the 200 mile drive that is. [​IMG]
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking salmon rich, looks great. [​IMG]
     
  4. That salmon looks great, but what really caught my eye were the rolls on the side. Great combo!
     
  5. plugs

    plugs Newbie

    Very nice looking salmon & I like the idea to not use salt, I will give that a shot as my Dad needs to watch the salt intake as well.

    Being from Michigan, living 10 minutes from the lake and loving to fish I initially bought a smoker to have another way to eat all the fish, it's a terrible problem to have[​IMG]. Anyway, I was reading another post here a while back and saw that for salmon they did not use water in the smoker as the fish had enough moisture in itself. I was planning on giving this a shot this weekend, but was curious if you/anyone else could give some input before I loaded up the smoker.

    thanks a bunch for any input,
    Shane
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Rich...[​IMG]
     
  7. alx

    alx Master of the Pit OTBS Member

    That is outstanding.The plated pic is just perfect....[​IMG]
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    great looking plate of fish Rich-great job.
     
  9. jarhead1963

    jarhead1963 Fire Starter

    Looks awesome Rich
     
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks delicious, Rich!
     

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