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Discussion in 'Roll Call' started by silentkilla, Dec 23, 2013.

  1. silentkilla

    silentkilla Newbie

    Hello all, seems like a good forum you guys have going.
    I recently finished building a propane smoker, started the build with the intention of only using it to smoke sausage but made a rack so I can smoke other meats as well.
    I started using one of the little small smokers you can buy but very soon realized how much time it was taking to do a few batches of sausage. The smoker I built is 4' x 3' x 7' do I'll be able to put plenty of sausage in at one time.
    I'm in Houston TX & enjoy hunting, fishing, processing & outdoor cooking.
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    welcome my brother
  3. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey Sil.....

    Welcome to the forum.  Sounds like a heck of a smoker you built.  Be sure to post some pics of it

  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member