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Original poster
Dec 23, 2013
Hello all, seems like a good forum you guys have going.
I recently finished building a propane smoker, started the build with the intention of only using it to smoke sausage but made a rack so I can smoke other meats as well.
I started using one of the little small smokers you can buy but very soon realized how much time it was taking to do a few batches of sausage. The smoker I built is 4' x 3' x 7' do I'll be able to put plenty of sausage in at one time.
I'm in Houston TX & enjoy hunting, fishing, processing & outdoor cooking.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
MERRY CHRISTMAS from GARY in EAST TEXAS is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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