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silentkilla

Newbie
5
10
Joined Dec 23, 2013
Hello all, seems like a good forum you guys have going.
I recently finished building a propane smoker, started the build with the intention of only using it to smoke sausage but made a rack so I can smoke other meats as well.
I started using one of the little small smokers you can buy but very soon realized how much time it was taking to do a few batches of sausage. The smoker I built is 4' x 3' x 7' do I'll be able to put plenty of sausage in at one time.
I'm in Houston TX & enjoy hunting, fishing, processing & outdoor cooking.
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,966
1,264
Joined Jun 20, 2013
Hey Sil.....

Welcome to the forum.  Sounds like a heck of a smoker you built.  Be sure to post some pics of it

Gary
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,431
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,431
Joined Jan 6, 2011
MERRY CHRISTMAS from GARY in EAST TEXAS
 

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