• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

howdy, newb here

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

turd ferguson

Newbie
Joined
Sep 21, 2015
Messages
2
Reaction score
10
Location
norcal
just started the smoke after years of wanting and waiting. mb30 to start off, we shall see where it goes from there. born and raised northern cal native with wife and 3 kids (self appointed testers)

did two fish and a beef w/jd oak and hickory over the weekend in the brand new smoker. momma said first fish was a little too sweet but the kids polished off her leftover without complaint. second run of fish and beef was met with big thumbs up.

started a log book of rub/brine and cooking times and temps and looking forward to experimenting to find the perfect combos and because i'm anal like that. next up is some pork product and some shellfish

i'm here to read and learn more, post less
 
Howdy!  Welcome to the group.  Lots of folks with the MBs here.  Happy smoking

Mike
 
texas.gif
  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky