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Howdy from Washington

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Joined
May 26, 2020
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Spent my first 28 years in Texas, in the Houston and Galveston areas.

All of that time I was smoking on an offset smoker. After I moved to Washington 8 years ago and had less time I moved over to a cheap electric smoker (masterbuilt 30). It's been fine. I got it mostly because I just don't have the time or patience to babysit an offset all day anymore.

I've actually been lurking on here for a looooong time to get recipes and ideas, but now I have my own question and decided to go ahead and join up.
 
Welcome to SMF from North Carolina! Share pics of your BBQ we love pics!

Happy Smoking,
phatbac (Aaron)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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