New member here...
I'm Andrew. I'm from Fort Worth, Texas. I've been smoking meats for about 5 years. I'm interested in constructing a brick backyard smoker and I struck upon this forum while looking for info and plans for one.
I am by no means an expert at the art of smoking but I do make awesome whole smoked turkeys and I'm good with ribs and briskest.
I hope to gain info, insight, tips, and secrets from those of you who are master smokers while cruising and perusing this forum.
Thanks,
Andrew
I'm Andrew. I'm from Fort Worth, Texas. I've been smoking meats for about 5 years. I'm interested in constructing a brick backyard smoker and I struck upon this forum while looking for info and plans for one.
I am by no means an expert at the art of smoking but I do make awesome whole smoked turkeys and I'm good with ribs and briskest.
I hope to gain info, insight, tips, and secrets from those of you who are master smokers while cruising and perusing this forum.
Thanks,
Andrew