My name is Rick, I live south of Dallas on a small reindeer ranch. Most of our cooking is on a Big Green Egg and traditional wood smoker. We have an 1880's period correct chuck wagon we use on the ranch. Several times a year we haul it to different ranch events in New Mexico and Kansas. The chuck wagon cooking is done over open mesquite fires with dutch ovens. I'm a retired Texas State Trooper and my wife Roberta is a retired Lt Col in the USAF.