Howdy from Southeast Texas!

[bigtimtx]

I'm new to these forums, but have been making 'Q for quite a while. Never been in competition, but everyone likes my rubs and my sauces. Just stepped into MES smoking as my wife bought me a 40" MES for my birthday. I've been a confirmed wood-fired smoker cook for a long time, so I'm looking for assistance/guidance/education/what have you with the new-fangled smoker.

I have a fab-shop-made 50" long barrel type wood-fired smoker, the new Masterbuilt 40" and a gas/charcoal combo grill. As you can tell from that, we tend to do a LOT of outdoor cooking.

 

[scarbelly]

Hello Tim and

 to SMF - glad you joined us 

 

[rookiesmoker18]

Welcome to the site Big Tim!!!!!

    Sounds like you are no stranger to bbq!!  Glad to have another veteran of the pit on the site. As far as your MES, lotta people on here have/use them, so Im sure you will find any info you are looking for.

 

[s2k9k]

Hi Tim! 

 to SMF!!! We're happy you found us!

 

[bigtimtx]

Thanks for the warm welcome folks. Hopefully, I can garner some nuggets of wisdom from you guys and throw some of mine back into the pile as well...

 

[oldschoolbbq]

Welcome to the forum. I too do a lot of meat at once:

Betty 004 - Copy (2).JPG

• oldschoolbbq
• Oct 6, 2012

Betty 013 - Copy.JPG

• oldschoolbbq
• Oct 8, 2012

Send some Q-view of what you do...

Have fun and...

 

[diggingdogfarm]

Welcome to SMF BigTimTX!


~Martin

 

[jrod62]

:welcome1: